Kiru Aranya

The queen of all spices is cardamom and its always an important ingredient in all Indian dishes. Having many health benefits like aiding digestion, reduces inflammation, reduces blood pressure and freshens breath.

These cardamoms are collected from the pristine hilly regions of Sakleshpura in Karnataka's Western Ghats which is famous for its quality and aroma.  These are handpicked and gives the best taste for all the South Indian dishes.

These cardamoms seeds are collected from the evergreen  hilly regions of Sakleshpura in Karnataka's Western Ghats which is famous for its quality and aroma.  These are extracted from the handpicked pods with utmost hygiene.

Manjarabad is a famous fort and hence the cardamom growing around this fort got this name. It is also called as Malay Elakki which means Hilly Cardamoms

This powder is the most healthy beverage powder. It is believed that drinking one spoon of this powder along with warm water and a spoon of honey reduces many ailments.

Black pepper, nicknamed as ‘black gold’ and the ‘king of spices’, is the most important and widely consumed spice in the world. This has an anti-oxidant compound called as Piperine, this gives the characteristic spicy heat when devoured. 

This pepper are collected from the indigenous Soliga Tribes on the high altitude of B R Hills. This is naturally cultivated without using  pesticides or any harmful chemicals.

The powdered pepper is collected from the Malnad areas of Mudigere and Sakleshpura

The unique tradition of Soliga's in procuring the turmeric makes this very special.